JR. CONTINENTAL SOUS CHEF

Industry:
Catering Companies, Cruise lines/Ships, Hotels Clubs and Spas, Restaurant/ Bars and café
Department:
Food Production/ Kitchen
Level:
Staff- Line level, Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
AED 5,000 plus accommodation, food and transport.
Posted:
30/08/2016
Recruiter:
Apt Resources, Dubai
Job Ref:

For a reputed Hotel in Dubai, UAE
Location: Dubai, UAE
Industry: Hospitality
Department: Kitchen
Level: Staff Line level
Min. exp. in same role: 2 years
Min. exp. in same industry: 3 years
Education: Degree
Salary: AED 5,000 plus accommodation, food and transport.

Additional details:

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and other kitchen systems preferred.

Contact Details:
Apt Resources, Dubai
Tel: .
Contact: Joan Flores- Recruitment Supervisor

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