Restaurant Managers - Male

Industry:
Hotels Clubs and Spas, Restaurant/ Bars and café
Department:
Food and Beverage Service
Level:
Middle Management
Location:
ME/GCC (Except UAE), United Arab Emirates (UAE)
Salary Description:
BD 700-1200 plus duty meals, Life insurance private medical, car or transport al
Posted:
30/08/2016
Recruiter:
Apt Resources, Dubai
Job Ref:

Our client, a franchised pan Asian Restaurant Group is seeking for dynamic professionals to join their growing team in Bahrain. Launched in 2002, the brand has successfully opened restaurants in the U.A.E, Oman, Qatar, Saudi Arabia, Kuwait, Cyprus, and Pakistan, Bahrain and still expanding globally.

Location: Bahrain
Industry: Hospitality
Department: Food & Beverage
Staff Level: Management
Minimum Education Requirement: Degree Holder
Minimum industry experience required: 5 years
Minimum experience required in the same role: 2 years
Salary: BD 700-1200 plus duty meals, Life insurance private medical, car or transport allowance, company flat or HRA, annual air ticket to candidate and family.

Additional Details:
The main purpose of this role is to manage all aspects of the Outlet including the selection, development and performance management of colleagues, optimising profits and increasing sales.
Your main duties would include:

• Monitoring the effectiveness of workflow and sequence of service during service periods and providing hands-on support as and when required.
• Closely monitoring the cashiering function of the outlet to ensure compliance with cashiering procedures
• Monitoring customer satisfaction and responding to customer feedback and complaints
• Actively implementing strategies to increase the market share for the outlet.
• Providing constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the customer and the organisation.
• Implementing systems/ measure to control F&B costs within budget guidelines minimize wastage and maximize productivity.
• Train all colleagues in suggestive selling and up-selling techniques to assist in achieving maximize profitability.
• Conducts regular briefings and meetings to ensure all colleagues receive the information necessary to perform their jobs.
• Develops and updates F&B knowledge of all colleagues on a regular basis and ensures 100% menu competence.
• Maintains a working knowledge of relevant sections within the food hygiene SOP and ensure the outlet meets these standards at all times.

Contact Details:
Apt Resources, Dubai
Tel: .
Contact: Heike Bereket

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