Description: Our client, a renowned 4 star property centrally located at the heart of Dubai is seeking for dynamic professionals to join their growing team of competitive hoteliers. The hotel features over 200 stylishly furnished rooms with multi-cuisine food & beverage outlets, highly rated by guests for quality guest service and is a choice for leisure and business travelers.
Location: Dubai, UAE
Department: Kitchen / Food Production
Staff Level: Managerial
Minimum Education Requirement: Diploma
Salary Package: 5,000 AED Basic plus accommodation, food and transport
Essentially, the sous chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef also need to effectively discipline under-performing staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.
Qualified candidates may send their updated profiles with most recent photo to email@example.com
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