An exciting pre-opening experience is waiting for you.
Our client, a modern casual dining Restaurant located in Bahrain is looking for dynamic hospitality professionals to support their team.
The Restaurant offers delicious Italian food in a fresh, nostalgic and fun environment. This F&B outlet is part of a large and wide company portfolio which owns and operates 8 highly successful outlets and together with the strength of over 30 years knowledge and experience, as well as a solid marketing platform, the company is perfectly positioned for increased, sustainable, and continuous profitable growth in the very near future.
Staff Level: Rank&File
Minimum Education Requirement: Graduate
Minimum industry experience required: 3 years
Minimum experience required in the same role: 1-2 years
Salary: BD 90 to BD 150 plus BD 32 plus food allowance: BD 32, single room, life insurance, air ticket every 2 years and other benefits as per Bahrain labour code.
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Support the Demi Chef de Partie or Commis I in the daily operation and work
•Work according to the instructions of Superiors
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Qualified candidates may send their updated profiles with most recent photo to firstname.lastname@example.org
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