Vacancy Number: 973
Our client an authentic Indian Restaurant which was opened in March 2002 and will soon open another branch in Dubai. In-line with this growth, we seek for them competitive professionals to join their growing team.
Location: Dubai, UAE
Industry: Restaurants / Catering
Staff Level: Middle Management
Education requirement: Degree Holder
Industry experience required: 5 years
Experience in the same role: 3 years
Salary: AED 3000 up to 4000
Other Benefits: Accommodation, Medical Insurance, Food allowance ,flight ticket ,Tips
The main purpose of this role is to manage all aspects of the Outlet including the selection, development and performance management of colleagues, optimizing profits and increasing sales.
Your main duties would include:
•Monitoring the effectiveness of workflow and sequence of service during service periods and providing hands-on support as and when required.
•Closely monitoring the cashiering function of the outlet to ensure compliance with cashiering procedures
•Monitoring customer satisfaction and responding to customer feedback and complaints
•Actively implementing strategies to increase the market share for the outlet.
•Providing constant coaching, counseling and discipline to colleagues to ensure their capability to meet the needs of the customer and the organization
•Train all colleagues in suggestive selling and up-selling techniques to assist in achieving maximize profitability.
•Conducts regular briefings and meetings to ensure all colleagues receive the information necessary to perform their jobs.
•Develops and updates F&B knowledge of all colleagues on a regular basis and ensures 100% menu competence.
•Maintains a working knowledge of relevant sections within the Food Hygiene SOP and ensure the Outlet meets these standards at all times.