Commis-III(Arabic Nationals Only)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive Salary offered
Posted:
13/09/2016
Recruiter:
Al Jawhara Group of Hotels & Apartments
Job Ref:
AJH-JD-KIT-09

Job Summary:
• To ensure that all set up and service are maintained in accordance to standard.
• Take pride in all facets of your service to include quality, appearance and cleanliness for yourself.
• Will be able to lead, guide and assist the day to day work.

Main duties and responsibilities
• To check all working stations are ready
• Be aware of items that are not available in the kitchen
• Your hygiene. Make sure that you are wearing clean and crisp uniform
• Know your product
• Have necessary equipment to work with; tray, pen, pad and lighter
• Be aware of daily restaurant special and promotions
• Be knowledgeable of all menu items, their garnish, contents and preparation methods
• Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
• Use of a high level of cooking skills in the production of new food dishes using modern food technology and methods.
• Undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.

General responsibilities:

 Report to work on time with proper uniform, including name tag. Personal appearance must comply with the standard of the company.

 Develop knowledge about frequent guests and their special requests and needs.

 Report any unusual occurrences to his superior.

 At all times strive to represent company in the most professional, courteous manner.

 Be able to work accordingly to budget, keep constant eye on staffing level and control costs as much as you can.

 Be able to perform any additional scope of duties if requested by the Management.


Minimum Job Requirements:

Education:
A Diploma or Degree holder from related culinary college.

Excellent planning & managing skills.

Experience:

Minimum 2-3 years of hotel industry or related work experience, preferred experience in four star or five star reputed hotels.

Possess superior creative and technical abilities to produce a broad spectrum of product.

Ability to organize and prioritize assigned tasks.

Personable and approachable, Self-motivated, responsible, confident and flexible.

Contact Details:
Al Jawhara Group of Hotels & Apartments
Tel: 00971 4
Contact: HR Department

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