Vacancy Number: 1162
A renowned 4 star hotel in Dubai, in the heart of Deira, this property offers hotel guests unrivalled views of the Dubai Creek. In addition to deluxe rooms and suites designed for both the business traveler and the leisure guest, we are proud to be one of Dubai’s most established hotels in Deira.
Industry: Hospitality / Tourism / Recreative
Staff Level: Supervisory
Education requirement: Degree Holder
Industry experience required: 3 years
Experience in the same role: 2 years
Salary: AED 2500
Other Benefits: Service charge, duty meal, transportation, accommodation, uniform laundry & other hotel benefits.
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
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