Commis 3

Hotels Clubs and Spas
Food Production/ Kitchen
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
AED 1200 plus other standard benefits
Apt Resources, Dubai
Job Ref:

Vacancy Number: 1252
Our client is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Their diverse portfolio includes historic icons, elegant resorts and modern city center properties all over the world.

Location: Ajman, UAE
Industry: Hospitality / Tourism / Recreative
Staff Level: Rank & File
Education requirement:
Industry experience required: 2 years
Experience in the same role: 2 years
Salary: AED 1200
Other Benefits: Service Charge, Air tickets, medical insurance, accommodation, transportation and other benefits accordance with UAE Labor Law

To maintain a high standard of specified work in accordance with the Executive
Head Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the
highest possible quality is maintained and that agreed standards for food
preparation and presentation are met at all times under guidance from a senior
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food
labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment
and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To adhere to company procedures in regards to temperature checks, food labeling
and dating, cleaning schedules and hygiene regulations at all times ensuring that
all records of such are maintained
• To assist with the acceptance and storage of deliveries and that all relevant
company procedures are adhered to
• To be punctual for work and report directly to the manager on duty on arrival in
the kitchen
• To have an understanding of menu planning, the implementation of stock controls,
the importance of good stock management, and how this enables the kitchen to
meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry
them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in
any job regarding hygiene or cleanliness asked for by a senior chef
• To be fully aware of all the health and safety at work regulations in accordance
with HASAW Act 1974 and Hygiene Regulation Act 1971
• To be fully aware of all hygiene control and chemicals used in the work place
• To have full knowledge of, and be able to act upon, fire procedures
• To work as part of a team in a constructive manner that enables the hotel to
achieve the objective of being a market leader in the luxury hotel sector
• To comply with all hotel and company policies
• To be responsible, whilst liaising with the Executive Head Chef, for self development
• To be aware of and comply with statutory requirements regarding the work place
such as health and safety, hygiene, fire prevention, licensing and employment law,
• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors

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Contact Details:
Apt Resources, Dubai
Tel: .
Contact: Kristine Malihan

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