Vacancy No : 1520
UAE’s leading event venue and largest event and exhibition Centre is currently looking for young and experienced professionals to join their growing team. The core of their business is exhibitions and events however the scope of activities is far wider. The company does connect people, products and ideas from around the globe through their year-round calendar of international trade fairs, blockbuster consumer shows and prestigious international conferences.
Location : Dubai - United Arab Emirates
Industry : Hospitality / Tourism / Recreative
Staff Level : Rank
Education Required :
Industry Experience : 3 years
Experience In : 3 years
Salary : 1800 AED
Other Benefit : accommodation, transportation, service charge, tips, medical insurance, flight tickets
Overall purpose of the job: To prepare and deliver high quality deserts and pastry items in a busy restaurant and function kitchen. Also be able to undertake a varied list of food preparation for the kitchen on a daily basis. The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation. Key activities:
• Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis.
• To set and maintain standards of food preparation and service commensurate with the standing of the hotel by regularly inspecting perishable food items for quality and quantity and ensuring that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
• To ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate. Also ensuring that all policies and procedures laid down by management are implemented.
• Carry out any other duties as required by management.
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