Vacancy No : 1557
Our client is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Their diverse portfolio includes historic icons, elegant resorts and modern city center properties all over the world.
Location : Ajman - United Arab Emirates
Industry : Hospitality / Tourism / Recreative
Staff Level : Middle
Education Required :
Industry Experience : 2 years
Experience In : 3 years
Salary : 2250 AED
Other Benefit : Accommodation, transportation, service charge, tips, medical insurance, flight ticket.
Description Since the demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the pottage, saucier, vegetable cook or pastry chef. Duties A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. He may be required to assist with cooking, preparation and plating when station chefs are absent. Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.
Register online: http://www.aptresources.ae/
Like us: www.facebook.com/aptresources.ae
Follow Us: www.linkedin.com/company/apt-resources-proactive-recruitment