Pastry Chef

Hotels Clubs and Spas
Food Production/ Kitchen
Department Head, Middle Management
Asia, ME/GCC (Except UAE), United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Islamabad Marriott Hotel
Job Ref:
Pastry Chef

As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Take full responsibilities of the pastry and bakery kitchen section
•Create high quality and creative pastry products to satisfy the customer
•Follow the instructions and recommendations from the Executive Chef to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily pastry requirements, functions and last minute events

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.

This is an expatriate position and tax free salary plus accommodation will be offered to the right candidate.

Contact Details:
Islamabad Marriott Hotel
Tel: +92 51 282 6121
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings