Waiter (Arabic Nationality)

Hotels Clubs and Spas
Food and Beverage Service
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Al Jawhara Group of Hotels & Apartments
Job Ref:

• To ensure that all set up and service are maintained in accordance to Hotel's standard of service.
• Take pride in all facets of your service to include quality, appearance and cleanliness for yourself and dining room.

Main duties and responsibilities
• Ensure prompt, efficient and friendly service in dining room
• To check all working stations are ready for guest service
• Be aware of items that are not available in the kitchen
• Handle station assigned to you. Do not leave the floor except with permission from your supervisor
• Your appearance plays a big role on guest's observance of hygiene. Make sure that you are wearing clean and crisp uniform
• Give proper attention to the details of service; cleaning beverage glasses and ashtrays. Check back to the guest shortly after serving for feedback
• Use suggestive selling techniques to increase the sales
• Know your product
• Attend daily briefings and monthly F&B meetings.
• Have necessary equipment to work with; tray, pen, pad and lighter
• Be aware of daily restaurant special
• Be knowledgeable of all menu items, their garnish, contents and preparation methods

General responsibilities:

 Report to work on time with proper uniform, including name tag. Personal appearance must comply with the standard of the hotel.

 Develop knowledge about frequent guests and their special requests and needs.

 Report any unusual occurrences to his/her superior.

 At all times strive to represent Hotel in the most professional, courteous manner.

 Be able to work accordingly to budget, keep constant eye on staffing level and control costs as much as you can.

 Be able to perform any additional scope of duties if requested by the Management.

Minimum Job Requirements:


High school diploma or general education degree (GED);

Knowledge of good hygiene practices (Food Safety Management system) is essential. (HACCP).


Minimum 2 years experience in Food & Beverage department in hotel industry, or related work in food industry.

Ability to speak correctly and hospitably to guests and answer questions and if Necessary provide some recommendations.

Contact Details:
Al Jawhara Group of Hotels & Apartments
Tel: .
Contact: HR Department

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