Vacancy No : 1898
A Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels / resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions is currently looking for dynamic professionals to join their growing team.
Location : Manama - Bahrain
Industry : Hospitality / Tourism / Recreative
Staff Level : Junior-Mid
Industry Experience : 2 years
Experience In Same Role : 1 year
Salary : 200 up to 400 BHD
Other Benefit : Accommodation, transportation, service charge, medical insurance, flight tickets
-Since the demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole.
-Being organized and able to work in fast-paced, high pressure situations is important.
-In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potage, saucier, vegetable cook or pastry chef.
-A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time.
-He oversees all preparation, cooking and presentation for plates.
-He may be required to assist with cooking, preparation and plating when station chefs are absent.
-Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.
Qualified candidates my directly apply by sending CV with updated photo to email@example.com
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