Vacancy No : 1900
A Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels / resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions is currently looking for dynamic professionals to join their growing team.
Location : Manama - Bahrain
Industry : Hospitality / Tourism / Recreative
Staff Level : Rank
Industry Experience : 2 years
Experience In Same Role : 1 year
Salary : 120 up to 120 BHD
Other Benefit : Accommodation, transportation, service charge, tips, medical insurance, flight tickets.
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
-Collect payments from customers.
-Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
-Prepare checks that itemize and total meal costs and sales taxes.
-Take orders from patrons for food or beverages.
-Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
-Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
-Present menus to patrons and answer questions about menu items, making recommendations upon request.
-Clean tables or counters after patrons have finished dining.
-Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
-Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
-Inform customers of daily specials.
-Stock service areas with supplies such as coffee, food, tableware, and linens.
-Explain how various menu items are prepared, describing ingredients and cooking methods.
-Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
-Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
-Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
-Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
-Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
-Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
-Escort customers to their tables.
-Garnish and decorate dishes in preparation for serving.
-Fill salt, pepper, sugar, cream, condiment, and napkin containers.
-Describe and recommend wines to customers.
-Provide guests with information about local areas, including giving directions.
Qualified candidates my directly apply by sending CV with updated photo to firstname.lastname@example.org
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