- Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;
- Ensuring all meals leaving the kitchen are consistent in presentation and quality;
- Menu/cost/portion planning; creating daily or weekly special menus;
- Assign training duties to various kitchen staff for newly hired employees and monitor training progress for Japanese Ramen.
Other Benefit :
Accommodation, transportation, health card insurance, annual leave, duty meals and other benefits