Kitchen - Commis I (Indian Cuisine)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
20-Nov-16
Recruiter:
Atana Hotel - Dubai
Job Ref:

We are currently seeking for passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I (Indian Cuisine) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Work according to the menu specificationsset

Keep work area at all times in hygienic conditions according to HACCP rules
Control food stock and food cost in your section
Prepare the daily mis-en-place and food production in different sections of the main kitchen
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills:
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential. The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork

Job Type: Full-time

Local candidates only:

Dubai

Required experience:

Cook (Indian Cuisine): 1 year

Contact Details:
Atana Hotel - Dubai
Tel: .
Contact: HR Department

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