Kitchen - Demi Chef de Partie (Butchery)

Job Role:
Chef de Partie
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Atana Hotel - Dubai
Job Ref:

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation in Butchery kitchen and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Support the Chef de Partie or Sous Chef in the daily operation and work in Butchery section Work according to the menus specifications

Keep work area at all times in hygienic conditions according to the rules set by HACCP and the hotel

Control food stock and food cost in his section

Prepare the daily food production in different sections of the Butchery kitchen

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English. Strong experience ni Butchery Knowledge & Competencies. The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations



Customer Focus

Drive for Results

Local candidates only:


Required experience:

Demi Chef de Partie - Butchery in Dubai Hotel: 1 year

Contact Details:
Atana Hotel - Dubai
Tel: .
Contact: HR Department

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