Commis I, II, III - Butchery

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
110-180 BHD
Posted:
10/09/2016
Recruiter:
Apt Resources, Dubai
Job Ref:
2008

Description :
A Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels / resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions is currently looking for dynamic professionals to join their growing team.

Vacancy No : 2008
Location : Manama - Bahrain
Industry : Hospitality / Tourism / Recreative
Staff Level : Rank
Industry Experience : 3 years
Experience In Same Role : 2 years
Salary : 110-180 BHD

Other Benefit :
Food allowance, accommodation, transportation, service charge, medical insurance, flight tickets.

Details :
As a commis chef you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.

Key responsibilities:
Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation

Qualified candidates my directly apply by sending CV with updated photo to mark@aptresources.ae

Register online: http://www.aptresources.ae/
Like us: www.facebook.com/aptresources.ae
Follow Us: www.linkedin.com/company/apt-resources-proactive-recruitment

Contact Details:
Apt Resources, Dubai
Tel: .
Contact: Mr. Mark Allan Coritana

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