Chef de Cuisine - All Day Dining (European/ Western) - for a 5* International Chain Hotel in Dubai, UAE

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
United Arab Emirates (UAE)
Salary Description:
AED 12,000 - AED 14,000 per month + accommodation, transport & other benefits
Posted:
07-Feb-17
Job Ref:

Must be European/Western
Minimum 1 year experience in a similar role or at least 4 years experience as Sous Chef with 5 star hotel background
Should have experience in all day dining, buffet, live cooking station, a la carte.
Passionate about latest culinary trends
Excellent interpersonal and communication skills

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