F&B Captain

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
1500/- dhs Basic + Service charge+Food and Accommodation
Posted:
17/09/2016
Recruiter:
Al Forsan International Sports Resort
Job Ref:

Main Duties:

• Presents menus, answers questions, and makes suggestions regarding food and service.
• Ensures that orders are correctly notarized in the correct way.
• Relays order to kitchen and bar, via P.O.S.
• Observes guests and responds to any additional requests related to their meal.
• Accepts payment and passes to Restaurant Cashier for processing or processes himself if no cashier available.
• Trains and monitors waiters for professional service.
• Actively tries to improve his own professional service
• Addresses guest complaints immediately to Supervisor if available, otherwise resolves problem and reports it accordingly.
• Monitors waiters and ensures the team works together to provide professional service to the guests
• Assists Restaurant Supervisor in the Performance Management process
• Maintain appropriate standards of conduct, dress, hygiene, uniform appearance and professionalism
• Follow company policies and procedures, demonstrates efficient teamwork and contribute to the achievement of business goals

• Any additional duties and tasks assigned by your supervisors that are required for the smooth running of your department.

Qualification:

Degree or Diploma in Hotel Management/ Hospitality

Experience :

Minimum 01 to 02 year Experience in same position.

Contact Details:
Al Forsan International Sports Resort
Tel: +971 02 5568555
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings