Commis Chef ( Multi-Cuisine )

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
21/09/2016
Recruiter:
Grand Hyatt Dubai
Job Ref:
DUB002226

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Contact Details:
Grand Hyatt Dubai
Tel: .
Contact: HR Department

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