Stewarding - Kitchen Steward

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen, Kitchen Stewarding
Level:
Entry level Freshers, Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Posted:
11/09/2016
Recruiter:
Lotus Hospitality
Job Ref:

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include:

•Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage, breakage and spoilage

Skills

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

Understanding the job
Teamwork
Taking Responsibility
Recognising Differences
Adaptability
Customer Focus

Contact Details:
Lotus Hospitality
Tel: + 971 4 292 88 88
Contact: HR Department

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