It is the motivation and sheer determination of our employees, which makes the company what it is today. We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry.
The role of a Chef de Partie
Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.
Ensure that dishes are prepared and cooked according to the specific restaurant standards.
Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
Ensure that stock is rotated and controlled within the specific section of the kitchen.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
Ensure full understanding of the functional administration of the restaurant.
Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
Ensure all policies, procedures, standards and guidelines are carefully adhered to.
The successful candidate will
Have previous experience in a Demi or Chef De Partie role, preferably within a formal or fine dining environment
Fully understand how the role contributes to the success of the restaurant.
Maintain a good level of understanding of the restaurant and hospitality industry.
Lead by example.
Build effective and constructive relationships.
Communicate clearly, professionally and concisely.
Work collaboratively with others in pursuit of team goals.