Chief Baker

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management, Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary plus benefits
Posted:
05/09/2016
Recruiter:
Hyatt Regency Dubai
Job Ref:
DUB002230

The Chief Baker is responsible to manage the overall food production of the Bakery kitchen, in line with the operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the F&B operations.


Qualifications
Minimum 3 years experience as Chief Baker in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Contact Details:
Hyatt Regency Dubai
Tel: +971 4 209 1234
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings