Japanese Sushi Chef - Miyako

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management, Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
01/10/2016
Recruiter:
Hyatt Regency Dubai
Job Ref:
DUB002231

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Contact Details:
Hyatt Regency Dubai
Tel: +971 4 209 1234
Contact: HR Department

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