Sous Chef

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
6,000 AED
Posted:
24/09/2016
Recruiter:
Apt Resources, Dubai
Job Ref:
2071

Description :
Our client, a renowned leader in the Hospitality Industry based out in Sharjah, UAE is seeking for dynamic professionals to join their team.

Vacancy No : 2071
Location : Sharjah - United Arab Emirates
Industry : Hospitality / Tourism / Recreative
Staff Level : Junior-Mid
Industry Experience : 3 years
Experience In Same Role : 2 years
Salary : 6000-6000 AED

Other Benefit :
Service charge, tips, accommodation, transportation, medical insurance, tickets

Details :
Duties and responsibilities.
Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen.
This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well.
A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his or her work hours.

Qualified candidates may directly apply by sending CV with updated photo to mark@aptresources.ae

Register online: http://www.aptresources.ae/
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Contact Details:
Apt Resources, Dubai
Tel: .
Contact: Mr. Mark Allan Coritana

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