Our client, a renowned leader in the Hospitality Industry of UAE is seeking for dynamic professionals to join their team.
Vacancy No : 2078
Location : Sharjah - United Arab Emirates
Industry : Hospitality / Tourism / Recreative
Staff Level : Junior-Mid
Industry Experience : 3 years
Experience In Same Role : 2 years
Salary : 3200-3200 AED
Other Benefit :
Service charge, tips, accommodation, transportation, medical insurance, tickets
A chef de partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level.
This is an important job in any kitchen that comes with a lot of independence.
A chef de partie is responsible for all culinary dishes that are prepared in their section.
Because of this, a successful chef de partie must be very knowledgeable about his or her speciality, as well as culinary functions in general.
A person in this role must also be very organized and comfortable working in a high-pressure environment.
A chef de partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. Duties and responsibilities.
A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant.
Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes;
enforcing strict health and hygiene standards in the kitchen;
and troubleshooting any problems that may arise.
Qualified candidates may directly apply by sending CV with updated photo to email@example.com
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