Commis Chef - Pastry

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary plus benefits
Posted:
27/09/2016
Recruiter:
Park Hyatt Dubai
Job Ref:
DUB002243

You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Contact Details:
Park Hyatt Dubai
Tel: +971 4 602 1234
Contact: HR Department

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