To report to work on time in correct and clean uniform.
To attend briefings and meetings when required.
To assist the Head Bartender in setting up the bar prior to opening.
To prepare all mise-en-place for service.
To clean the bar and all equipment to the required standards and maintains this cleanliness throughout service.
To extend prompt services to all guests.
To treat guests and colleagues in a polite and courteous manner.
To keep working areas organized at all times.
To pick up requisition orders accordingly to the standard of store pick up procedure.
To strive to anticipate customers’ needs.
To be flexible in assisting around different areas of the hotel.
To positively contributes to sales activities and assists in maximizing revenue.
To adhere to the 10 golden rules at all times.
To adhere to all legal and statutory requirements.
To perform any other duties assigned by superiors.