Chef de Partie - Cold Kitchen

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
attractive salary and benefits
Posted:
19/09/2016
Recruiter:
Ghaya Grand Hotel - Dubai
Job Ref:

Join us as a Chef de Partie. You’ll have ambition, talent and obviously, some key skills. For this vital role, we’re looking for someone who will be responsible to


• Supervise and coordinate activities of cooks and workers
• Determine how food should be presented, and create decorative food displays
• Ensure proper portion, arrangement, and food garnish to be served
• Monitor the quantity of food that is prepared
• Inform F&B service staff of different items and number of available menu specials
• Prepare special meals or substitute items
• Assist cooks and kitchen staff with various tasks
• Provide cooks with needed items
• Monitor stock of kitchen supplies and food
• Maintain kitchen logs for food safety program and food products
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees.
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional

Bachelor's degree holder / higher education qualification / equivalent in hotel management or related field


Two to three years of experience in hospitality or hotel setting, or an equivalent combination of education and work experience

Good command in English is a must.

Contact Details:
Ghaya Grand Hotel - Dubai
Tel: .
Contact: HR Department

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