Our client, a renowned leader in the Hospitality Industry of UAE is seeking for dynamic professionals to join their team.
Vacancy No : 2141
Location : Sharjah - United Arab Emirates
Industry : Hospitality / Tourism / Recreative
Staff Level : Middle
Industry Experience : 5 years
Experience In Same Role : 2 years
Salary : 2,000 AED
Other Benefit : Negotiable salary package
Must be aware and ensure that he and his co – workers follow USPH standards and follow company hygiene procedures.
The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.
Responsible of Checking all Meat and Fish on delivery for quality and Quantity.
In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.
Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.
The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.
All machines and equipment must be kept in good repair and must be handled with care at all times.
Report any maintenance requirements by AVO to the relevant personnel.
Be present during the sanitation inspections of your areas.
The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.
Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.
Qualified candidates may directly apply by sending CV with updated photo to email@example.com
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