A Bahrain-based company which is part of a large and wide company portfolio – from newspapers to hotels / resorts, independent restaurants, retail, financial and real estate investments, construction and Health & Beauty divisions is currently looking for dynamic professionals to join their growing team.
Vacancy No : 2031
Location : Manama - Bahrain
Industry : Hospitality / Tourism / Recreative
Staff Level : Rank
Industry Experience : 3 years
Experience In Same Role : 2 years
Salary : 200-230 BHD
Other Benefit :
Accommodation, transportation, food allowance, health card insurance, air ticket and other hotel benefits
Is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important.
In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potager, saucier, vegetable cook or pastry chef.
Duties A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time.
He oversees all preparation, cooking and presentation for plates.
He may be required to assist with cooking, preparation and plating when station chefs are absent.
Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.
Qualified candidates may directly apply by sending CV with updated photo to firstname.lastname@example.org
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