Sous Chef - German Cuisine

Hotels Clubs and Spas
Food Production/ Kitchen
Middle Management
United Arab Emirates (UAE)
Salary Description:
attractive salary plus benefits
Hyatt Regency Dubai
Job Ref:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - German is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
German Cuisine expertise is preferable.

Contact Details:
Hyatt Regency Dubai
Tel: +971 4 209 1234
Contact: HR Department

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