Commis II- (Female Only)

Hotels Clubs and Spas
Food Production/ Kitchen
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Attractive Salary + Benefits
Al Forsan International Sports Resort
Job Ref:

Main Duties:

• Organize together section with regard to mise-en-place, production and its service.

• Take orders from Chef de Partie and carry them out in the correct manner

• Work to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index

• Responsible for completing the daily checklists regarding mise-en-place and food storage

• Report any problems regarding failure of machinery and small equipment to the Chef de Partie and to follow up and ensure the necessary work has been carried out.

• Keep the section clean and tidy.

• Maintain appropriate standards of conduct, dress, hygiene, uniform appearance and professionalism
• Follow company policies and procedures, demonstrate efficient teamwork and contribute to the achievement of business goal

To perform other duties that management may from time to time reasonably require

Contact Details:
Al Forsan International Sports Resort
Tel: +971 02 5568555
Contact: HR Department

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