Sous Chef

Hotels Clubs and Spas
Food Production/ Kitchen
Middle Management
Americas North and South
Salary Description:
Dusit International
Job Ref:

Date Posted: 06 Sep 2016

Location: USA

Property Name: Dusit Thani Guam

Job Type: Full-time

Job Summary and Responsibilities

Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared

Job Requirements

1. At least 2 years of Sous Chef experience in a 5 star hotel
2. Have a strong working knowledge in specific cuisine (French, Italian, Chinese, Thai)
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel's financial goals.
5. Demonstrate real passion for menu planning and leadership

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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