Stewarding Manager

Industry:
Hotels Clubs and Spas
Department:
Kitchen Stewarding
Level:
Department Head
Location:
ME/GCC (Except UAE)
Salary Description:
Competitive
Posted:
05-Dec-16
Recruiter:
Dusit International
Job Ref:
2788


Date Posted: 20 Oct 2016

Location: Egypt

Property Name: Dusit Thani LakeView Cairo

Job Type: Full-time

Job Summary and Responsibilities

Responsible for supervising and coordinating the activities of steward personnel engaged in dishwashing, sanitation, storage, and distribution of all types of tableware, kitchen utensils, and other Food & Beverage operating equipments. Control inventory of operating equipments and cleaning materials. Oversee and coordinate with Engineering department to ensure the proper maintenance of all dish washing machine in working area.

Job Requirements

1. Bachelor degree in any discipline
2. Minimum of 4-5 years of relevant experience. Exposure in kitchen operation is a must
3. Computer literate.
4. Have good English communication skills both in written and spoken
5. Organized with strong planning, good communication and interpersonal skills

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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