Chef De Partie

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Supervisory level
Location:
Asia
Salary Description:
Competitive
Posted:
03-Dec-16
Recruiter:
Dusit International
Job Ref:
1924


Date Posted: 20 Nov 2014

Location: China

Property Name: Dusit Fudu Hotels & Resorts

Job Type: Full-time

Job Summary and Responsibilities

-Act as an extension of kitchen managers to communicate food consistency and quality.
-Daily check of all Mis-en-place to ensure freshness & quality standards.
-Assign and follow up on tasks as dictated by business volumes.
-Promote and ensure proper health and safety at all times.
-Strive to maintain and improve all food preparations & presentations.

Job Requirements

**This position will be based in China. 1. Thai Nationality only.
2. At least 2-3 years of Chef de Partie experience in a 5 star hotel.
3. Have a good working knowledge of Thai and/or other Asian Cuisines.
4. Strong understanding of HACCP.
5. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel financial goals.
6. Demonstrate real passion for menu planning and leadership.

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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