Demi Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level, Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Posted:
22-Nov-16
Recruiter:
Al Jawhara Group of Hotels & Apartments
Job Ref:
AJH – JD - KIT - 06

• Prepare and cook fresh vegetables, salads and other produce for clients, visitors and special functions.
• Front of house carving and serving, as necessary.
• Work without supervision, on occasions, to produce client meals to meet high standards.
• Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef, in line with Environmental Health Office regulations.
• Assist with stock control and stock take procedures as necessary under the direction of the Head Chef and/or Sous Chef.
• Receive deliveries of goods and assist with the storage of goods under the guidance of Head Chef and/or Sous Chef.
• In the absence of senior kitchen staff, assist with ordering stock, menu planning and staff training.
• Run a section for a full service when required.
• Any other duties as designated by the Head Chef, Sous Chef or Assistant Food & Beverage Manager to maintain a professional, efficient and high quality service to clients and visitors.

Contact Details:
Al Jawhara Group of Hotels & Apartments
Tel: 00971 4
Contact: HR Department

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