Chef de Cuisine

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Asia
Area:
Others
Salary Description:
Competitive
Posted:
17-Dec-17
Recruiter:
Dusit International
Job Ref:
2805


Date Posted: 30 Nov 2017

Location: Thailand

Property Name: Dusit Thani Pattaya

Job Type: Full-time

Job Summary and Responsibilities

This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the first-in-command on a day-to-day basis, managing all other food preparation employees, ensuring a consistently high quality of food product and service.

Job Requirements

1. At least 1-2 years of Chef de Cuisine experience in a 5 star hotel 2. Have a strong working knowledge in specific cuisine
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel's financial goals.
5. Demonstrate real passion for menu planning and leadership

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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