1st Dim Sum Chef - Summer Palace Kitchen

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Others
Location:
Asia
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
73859

Island Shangri-La, Hong Kong
 
 
Job Duties

• To maintain a high standard of all food preparation, service and hygiene in Dim Sum session in Summer Palace Kitchen  
 
 
Job Requirements

• At least 1 year’s experience in a similar capacity
• Must possess basic knowledge of food safety and hygiene system  

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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