Chef de Partie (Canton Road)

Hotels Clubs and Spas
Food Production/ Kitchen
Supervisory level
Salary Description:
Shangri-La Hotels & Resorts
Job Ref:

Shangri-La at the Fort, Manila

Shangri-La at the Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

Trains, supervises and controls the work of the kitchen personnel in their sections (where applicable). Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

• With minimum 3 years experience in an international hotel  in the same capacity.
• Must have advanced international culinary experience particularly with Chinese cuisine.
• Preferably Culinary Arts Degree holder.
• Must be up to date with new culinary trends available in the market.
• Knowledgeable in Food Costing, Budgeting, and Menu Planning Reports.
• Strictly enforces HACCP guidelines throughout the F&B Kitchen Division.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values
• Right to unrestricted employment in the Philippines  

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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