Service Associate- Commis(All Kitchen)

Industry:
Hotels Clubs and Spas
Department:
Food and Beverage Service
Level:
Staff- Line level
Location:
Asia
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
56496

Midtown Shangri-La, Hangzhou
Duties:

• Responsible for the production of all hot items for buffet, all day dining and banqueting.

• Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times.

• Ensures work quality and cost control in mind.

• Consistently abides the Shangri-La food safety practices.

• Consistently provides an excellent dining experience to all our guests.
 
Requirements:

• With at least  2 years experience in a similar position in a 5* hotels

• Priority will be given to those who possess a certificate/award obtained from culinary arts competition.

• Good command in English language

• Very knowledgeable in Food & Hygiene Sanitation standards

• Highly motivated and passionate to do the job

• Flexible, able to work long hours and assist in other areas whenever needed

• Proactive, vibrant and engaging to guests and colleagues


 
Midtown Shangri-La, Hangzhou

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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