Sous Chef - Calypso (Italian Restaurant)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
02-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
75020

Jing An Shangri-la, West Shanghai
Job Summary:                
Responsible for supervising, coordinating and participating in the preparation of hot and /or cold food within the assigned kitchen; ensuring that the quality of work conforms with the standards set by the Executive chef of the Hotel.
 
Key Areas:  

• The Cutting Room Operation
• Human Resources
• Communication
• General Duties
• Stock Control
• Profitability
• Technology/ Computers
• Hygiene , Sanitation and Safety Special Duties/Tasks.

•Physically fit
•Local Language
•English
•Hotel school graduate or apprenticeship
•Minimum 2 years in similar capacity / in a five-star hotel/ resort
•Cooperative
•Leadership skills
• Interpersonal skills
 Team Leader
•Ability to work long and unusual hours

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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