Executive Sous Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
77109

Shangri-La Hotel, Qufu
 
 
DUTIES
To maintain a high standard of food preparation, service and hygiene in the Kitchen according to the standards required by the management.
 
REQUIREMENTS

• 5 to 8 years related experience in Kitchen
• Drive for revenue and profit growth
• Initiative and creativity
• Fluent in spoken and written English and Mandarin

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings