Executive Chef(SLNC)

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
Asia
Salary Description:
Competitive
Posted:
07-Dec-16
Recruiter:
Shangri-La Hotels & Resorts
Job Ref:
74167

Shangri-la hotel,Nanchang
Jo b Summary/Purpose:    Overall responsible for the administration and operations of the sections appointed in the F&B Kitchen division.

Contact Details:
Shangri-La Hotels & Resorts
Tel: .
Contact: HR Department

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