Garde Manger/Cook/Commis Chef (190251) - InterContinental Buckhead Atlanta

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Others
Location:
Americas North and South
Salary Description:
Competitive
Posted:
03-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
R119575

Do you see yourself as a Cook/Commis Chef ?

What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

InterContinental Buckhead is one of Atlanta's established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner. The hotel also can offer space for 1500 for a convention, conference or reception and a 25,000 square foot Windsor Garden for outdoor events and full service Spa with 5 treatment rooms. Our environmentally friendly venues feature high-tech A/V equipment, onsite event planners and world-class catering options including a certified Kosher kitchen.

New Southern Art Restaurant & Bourbon Bar featuring Celebrity Chef Art Smith and his southern, soul and family recipes with "farm to fork" freshness. New Restaurant concept opened in October 2011 following full renovation of Restaurant, Bar, Hotel Lobby and all 422 sleeping rooms redo. Room Service is 24 hour operation. With over 26 languages and countries represented by the staff, the hotel weaves together an international luxury presence with southern charm. InterContinental Hotel is one of 16 hotels in North America.

In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed.<br><br> Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.

An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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