Banquet Manager - Hotel Indigo - Los Angeles Downtown

Hotels Clubs and Spas
Food and Beverage Service
Department Head
Americas North and South
Salary Description:
Intercontinental Hotels Group (IHG)
Job Ref:

Do you see yourself as a Banquet Manager ?

What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

This challenging position has overall responsibility for the execution of all banquet events to ensure optimum performance, and superior guest service, of all functions. You will s upervise day-to-day activities of the banquet department, communicate objectives and schedule/assign work and ensure the staff are properly trained and have the tools and equipment needed to effectively carry out their job functions, and that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. This role maintains procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen and supplies and to ensure that no re-usable goods are wasted.

You will make sure that equipment is prepared for the following day's work and that banquet equipment is in proper operational condition and is cleaned on a regular basis while you keep all banquet facilities are cleaned, vacuumed and properly stocked according to anticipated business volumes. You m ay handle incoming/outgoing boxes and exhibit materials and serve as Manager on Duty.

Must have the legal right to work in this country
Relocation support is NOT provided for this role<br><br> Qualifications include some college or advanced food and beverage operations training and two years experience in banquets or food and beverage operations, including one year supervisory experience, or an equivalent combination of education and experience. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You m ay be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the function areas, handling objects, bending, stooping and kneeling.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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