Indian Chef

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Staff- Line level, Supervisory level
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered with Accommodation and Food
Posted:
02-Dec-16
Recruiter:
Al Jawhara Group of Hotels & Apartments
Job Ref:
AJH-HO-002

• To check all working stations are ready
• Your hygiene. Make sure that you are wearing clean and crisp uniform
• Ensure that all food cooked and served is of a high quality.
• Ensure that all food is served at a safe and appropriate temperature using probes where necessary and to record same.
• Maintain sufficient stock levels of all food and snack items being sold at each outlet.
• Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
• Use of a high level of cooking skills in the production of new food dishes using modern food technology and methods.
• Undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.
• Maintain legal hygiene and safety requirements for food and equipment with particular responsibilities as laid down and agreed with the Head Chef and carry out training of subordinates where appropriate.

Contact Details:
Al Jawhara Group of Hotels & Apartments
Tel: 00971 4
Contact: HR Department

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