Sous Chef - Brazilian Cuisine at Crowne Plaza Dubai

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Middle Management
Location:
United Arab Emirates (UAE)
Salary Description:
Competitive
Posted:
06-Dec-16
Recruiter:
Intercontinental Hotels Group (IHG)
Job Ref:
DUB004049

Do you see yourself as a Sous Chef - Brazilian Cuisine ?

What's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like you to join our friendly and professional team - people that help us create great hotels guests love.

The Crowne Plaza Dubai is an upscale hotel brand located along the business area of Sheikh Zayed Road with over 568 rooms, 13 international restaurants and bars, and has one of the largest meeting, conference and banqueting facilities in the UAE.

We are looking for reassuring, social, goal-oriented, dynamic, confident people to join around 700 colleagues who are committed to maintaining the highest standards of quality and service which define our company. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

At the moment, we are looking for a Sous Chef - Brazilian Cuisine to join our enthusiastic, warm and friendly Food & Beverage Kitchen team at Crowne Plaza Dubai .<br><br> As a Sous Chef - Brazilian Cuisine , u nder the instruction & direction of the Executive Chef and within the limits of the hotel policies and procedures, you will manage, control and supervise the team members assigned in your shift. You will be responsible for the proper efficiency and profitable functioning of the kitchen section which has been assigned to you.

You will organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, you will work closely with the Exec Sous Chef and Outlet Chef to determine quality and quantity of food materials used with a view of eliminating waste and spoilage. You will e stablish quality standards for all menu items and for food production practices . You will make suggestions to Executive Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit. You must possess knowledge of Brazilian Cuisine in regards to ingredients, method of cooking and presentation. You will be responsible for constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal. You will manage the team to ensure compliance to food & safety, hygiene standards are followed. You will maintain the upkeep of your kitchen section, and ensure all your team members are well trained, has been assigned their specific duties and you will establish and promote a good team work within the kitchen, service, stewarding and F&B supporting departments. You will be responsible to check maintenance of all kitchen equipment's located in your section and make any attempt to prevent the damage or loss of the hotel property.

Preferred candidate will have a degree or certificate in culinary arts and four years of working experience in same role and same cuisine, with at least one year in a managerial capacity in 4 or 5 star hotels , or equivalent combination of education and culinary/kitchen operations experience. Has good command of English language, highly responsible & reliable, ability to work cohesively with fellow colleagues as part of a team, ability to work well under pressure in a fast paced environment, ability to focus attention on guest needs, remaining calm and courteous at all times.

In return we'll give you a competitive tax-free financial and benefits package, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. To find out more about us or any other jobs with IHG please look at careers.ihg.com

We are an equal opportunities employer.

Contact Details:
Intercontinental Hotels Group (IHG)
Tel: .
Contact: HR Department

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