THAI kitchen

Industry:
Hotels Clubs and Spas
Department:
Food Production/ Kitchen
Level:
Others
Location:
Asia
Salary Description:
Competitive
Posted:
09-Dec-16
Recruiter:
Dusit International
Job Ref:
2815


Date Posted: 06 Dec 2016

Location: Thailand

Property Name: Dusit Princess Srinakarin

Job Type: Full-time

Job Summary and Responsibilities

Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow - up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations

Job Requirements

1. Substantial experience as a Commis I or a Demi Chef de Partie in a 5 star hotel
2. Have a strong working knowledge of Asian Cuisine, especially THAI cuisine.
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel's financial goals.
5. Demonstrate real passion for menu planning and leadership

Contact Details:
Dusit International
Tel: .
Contact: HR Department

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